Goat Masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent. Since the meat takes a long time to cook, add some raw papaya and cook covered till the mutton becomes soft.

Recipe Servings 4 | Prep Time 10 mins | Total Time 1 hour 10 mins

Ingredients

1 kilograms soaked overnight,chopped mutton

For Marination

4 pinches salt
1 cup onion paste
1 teaspoon garam masala powder
1 teaspoon powdered turmeric
1/4 cup garlic paste
1 tablespoon powdered red chilli
1 cup tomato puree
1 cup beaten yoghurt (curd)
1/4 cup ginger paste

For The Main Dish

1/2 cup refined oil

Instructions

Mix all the ingredients and prepare a marinade. Pour this marinade over the mutton and let it marinate overnight.
Heat oil in a skillet over medium flame and add the meat along with the marination.
Cook the marinated mutton for 1 hour or more on low heat till it becomes tender.
Serve hot with rumali roti or butter naan.